To thicken frosting with cornstarch, all you need to do is:Īdd your cornstarch in around 1-2 tablespoons of milk or water. This is to avoid any lumps in your frosting/icing. You'll also notice that in confectioners' sugar, cornstarch is usually an ingredient in it. How to Thicken Frosting With CornstarchĬornstarch is one of the best ways to thicken your frosting without altering the flavor. Cornstarch is a great alternative to using flour for thickening. It will still taste great but it will lose some of the airiness! If the frosting gets too thick add a little bit of milk 1 teaspoon at a time.Today, we're going to be taking a look at how to thicken frosting with cornstarch, and the easy ways in which you can do this. DO NOT OVER MIX or you will end up with a frosting with more of a pudding consistency. Turn the mixer back on for just a few revolutions.Fold the mixture a couple of times with a spoon to make sure you have all the pudding mix off the bottom of the bowl. Also, check to make sure the pudding hasn’t clumped on the bottom of the bowl. When the frosting starts to come together, stop the mixer and scrape down the sides.(A note about the pudding: We used White Chocolate Pudding Mix so the frosting would stay white and whipped cream-like but you can also use Vanilla Pudding or Cheesecake Pudding.) ![]() Lower to a slow speed and continue to mix the whipping cream and the pudding. Start on low and whip using the whisk attachment just until the sugar is incorporated (about 20 seconds.) Then kick the mixer up to high and continue to mix until soft peaks form (about another minute.) Add the heavy whipping cream to the cold bowl.
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